Commissary Pastry Lead (INTERNAL ONLY)

Portland, OR

Full Time

Portland Commissary Pastry

Mid Level

Do you have a passion for creating delicious sweets? Are you an enthusiastic baker looking for a new challenge? Grand Central Bakery is now hiring a Commissary Pastry Lead to bake our handcrafted mouthwatering pastries! Come join our team!

The Commissary Pastry Lead is directly responsible for working with the Pastry Operation Manager to ensure that accurate quantities of high-quality product are produced in an efficient manner. The Commissary Pastry Lead is responsible for the department and should be actively engaged in all aspects of the pastry commissary. This position requires attention to detail, a desire to continually improve upon one’s skills as a production baker and leader, and an ability to lead a crew while working cooperatively in a production level team environment. This is the third of three Pastry Baker levels.

Location: 714 N Fremont, Portland, OR 97227

Rate of Pay: This position pays $27.95 per hour.

Schedule: Full-time, 25 or more hours per week. Weekends and holidays are required along with keeping schedule flexibility.

Qualifications and Skills:

Must be at least 18 years old
Ability to read, write, and speak English required
Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times.
Must demonstrate regular attendance by coming to work on scheduled working days and being on time. May be required to work a variety of days and shifts to meeting business need including weekends and holidays.
Prior experience leading, training, and coaching preferred.
Basic math skills required.
Intermediate computer skills including use of Microsoft Outlook, Excel, Word or comparable programs.
Prior professional pastry experience or completion of a pastry program required.

Physical requirements include but are not limited to:

This position works in a building containing a bakery and is constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat).
Standing for 100% of the shift worked.
Walking up to the equivalent of two miles per shift.

Company Overview

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.

Pay Transparency

Grand Central Bakery complies with applicable pay transparency laws in the locations where it does business. All job postings include the rate of pay for the position. For positions that have a range, the full range will be listed along with the expected starting compensation.

Benefits

Grand Central Bakery offers outstanding employee benefits as part of our total compensation package including health insurance, paid time off, a 401k with match, employee discount, and bread! Check out our career page for information about our benefit offerings. https://grandcentralbakery.applytojob.com/apply/

Equal Employment Opportunity

We are committed to a policy of equal employment opportunity and strive to create a work environment of respect, trust, collaboration, and cooperation. It is the policy of Grand Central Bakery to maintain a workplace free from discrimination on the basis of race, color, religion, creed, sex, sexual orientation, gender identity or expression, national origin, physical, sensory, or mental disability, age, marital status, military or veteran status, family relationship, your or your family’s genetic information, or status in any other legally protected group. We expect each employee to embrace and apply these principles of equal treatment to each other and to our customers.

Know Your Rights - EEOC

https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal-poster

Please email hr@grandcentralbakery.com with questions or requests for accommodation.

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Grand Central Bakery operates 7 days a week and our busiest time of year is November and December. During these months employees are not able to take extended vacation time. Additionally, this position may require working weekends and holidays. Are you able to meet these scheduling expectations?*

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What types of professional baking have you done? Please check all that apply.* Large-scale production baking (wholesale)Volume baking (hotels, convention centers)Small-scale café or bakery (muffins, scones, small batch breads)Pastry/Patisserie/Desserts (weddings, restaurants)None of the above

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